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Reference your recipe to ensure you have the correct potatoes. Waxy, mealy, and all-purpose are the three main classes of potato. Potatoes designated “mealy” are dry and crumble easily. This type of potato is what you need if you plan to make mashed potatoes. The russet is a common example of a mealy potato. Yukon gold potatoes are perfect for any dish, as they are considered to be all-purpose potatoes. Since they do a good job of holding their shape, waxy potatoes are used in recipes that call for steaming or boiling. Good varieties are red or white potatoes.