Let your meal sit for a while. This is a vital step in your cooking process, which can add a lot of flavor to your meal. You may be tempted to serve people as soon as the meal comes out of the oven. But many foods need to “rest” for a few minutes before being served in order to taste their best. The flavors intensify if you let the meal “rest” for a few minutes.
Try drying your own tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Avoid exposure to moisture and insects by sealing food in airtight containers. You can buy these nearly anywhere, so they’re a worthwhile investment.
Rinse and dry your fresh cut onions before you put them in your salsa. Onions have plenty of sulfurous gas. Your salsa will be ruined if you use raw onions. If you rinse the raw onions and dry them well, it will remove this gas.
As a habit when cooking, make sure you wash the dishes after you are done using them. Keep soapy water on one side of the sink and use the other side to rinse your dishes. This will prevent you from mixing clean dishes with dirty ones. This is the best method to clean up quickly after cooking.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Juices, beef broth, or vegetable broth can all be used as a substitute for water. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
When cooking with skewers, be aware of some important facts. Avoid round metal skewers and stick to square or twisted types.
The overall quality of vegetables is affected by the length of cooking time. Vegetables that are cooked slowly lose a lot of their taste and nutrition. You have an added bonus, because these certain techniques make vegetables healthier in general. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.
Stop! Don’t throw away those turkey leftovers! Instead, cut it up, place it into a an airtight container, and put it in the freezer. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
A great source of protein for your diet can be found in beans and tofu. Both are readily available in grocery stores. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
Keep all spices stored out of the sunlight. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. You can prepare tastier meals if you use fresher spices.
If you’ve been handling smelly ingredients like garlic, onions, or fish, try rubbing your hands with stainless steel for about one minute before you wash them. You can purchase a small bar made for this purpose, but you can also use a spoon or rub the basin of your stainless steel sink. Doing this will kill the strong odor on your hands.
Get the most from garlic by buying only the freshest bulbs you can find. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. You can see fresh garlic when it is not shriveled, soft, bruised and the skin is firm.
Spices should be replaced every six months. Spices do not last forever. They will eventually lose their flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.
Herbs and spices need to be kept in a dry, cool area, away from light. Heat and moisture can have an adverse effect on the taste of your spices. Constant exposure to these elements will ruin herbs and spices.
There is a remedy which will quickly fix this problem. Mix two spoons of water and one spoon of corn starch in a bowl. Stir this solution into the thin sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Always ensure that butter is soft and not melted when you are making cookies. Should your butter already be melted, simply place it in your freezer for a short time or use it anyway and chill the resulting dough prior to baking. Reducing the temperature of the dough will stop the butter from spreading.
There are no shortage of ways to make the most of your cooking experience. Use these tips to become more creatively engaged in cooking, and actually start to enjoy yourself!